Enjoy a meal that is a little savory and a little sweet. Serve it on the side or as the main course. The luscious color combination adds to this dish’s appeal. Be sure that your mango is really ripe for the best flavor. The dish is full of fiber, protein and nutrients. Delight in every healthy bite.
What You’ll Need
1 Can or 3 1/4 Cups Black Beans
1 Ripe Mango (1 1/2 Cups)
1 Small Red Onion (1/4 Cup)
1 Cucumber with Peel (1/4 Cup)
1 Squeeze Volcano Lime Burst or Fresh Lime
Sea Salt (just a pinch)
What You’ll Do
Rinse black beans. Peel skin from mango and chop into small cubes. Cut onion and cucumber into tiny squares. In a large bowl, combine beans, mango, onion, and cucumber. Add lime and sea salt to taste. Enjoy!
This recipe makes 4 servings. Each serving contains 250 Calories, 1 gram of Fat, 14.5 grams of Fiber, 14 grams of Protein and Full of Nutrients